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OBJECTIVES

Specific objective 1. Multivariate analysis of prenylflavonoids, antioxidant activity and flavour profile of fresh beer 

 

Specific objective 2. Multivariate analysis of prenylflavonoids, antioxidant activity and flavour profile of beer during storage 

 

Specific objective 3. Extraction of polyphenols from brewers spent hops and spent yeast 

 

Specific objective 4. Characterization of obtained extracts 

 

Specific objective 5. Dosage testing of the extracts for the optimization of beer flavour stability during storage 

 

Specific objective 6. Dissemination and exploitation of the results       

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